How to Make Perfect Yummy Chicken Biryani!

Yummy Chicken Biryani!. Chicken Biryani is a delicious main course Chicken and Rice dish. It is cooked over slow heat. Don't forget to subscribe to Yummy food World for more videos.

Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Chicken dum biryani recipe with step by step pictures. You can have Yummy Chicken Biryani! using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yummy Chicken Biryani!

It's 500 gms of Chicken.
Prepare 500 gms of Biryani rice.
It's 1 bowl of coriander n mint leaves.
Prepare 1 of lemon.
It's of 125 GMs Dahi.
You need of All garam masala.
You need of Oil.
Prepare 3 of onions and 2 tomatoes.
It's 5-6 of green chillies.
Prepare of Edible red or yellow color.
It's to taste of Salt.
Prepare of Ginger garlic paste.
You need of Red chilly powder.
You need of Chicken biryani masala.
Prepare of Water.

Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious. Authentic and yummy Chicken Dum Biryani ready now!!

Yummy Chicken Biryani! instructions

Wash chicken properly. Marinate it Dahi, ginger garlic paste, half lemon juice and salt..
Blend mint leaves, coriander leaves, green chillies and tomatoes into fine paste. Added it to the marinated chicken. Add red chilly powder, chicken biryani masala and 3 tsp of oil n keep this aside.
Heat oil and fry the onions till they are golden brown. Add some fried onions to the marination.
Take a bowl. Added 2 tsp oil n heat it. Add all garam masala. As soon as they crackle add 2 bowls of water. Add half lemon juice and some salt. Once the water boils add rice. Just cook the rice till they half cook. Once it is half cooked drain the water through the strainer..
Put some portion of the rice on the marinated chicken. Add some fried onions and put another layer of rice. Put the remaining fried onions. Add 3 tsp of oil. Mix the edible color with one drop of water and add it to the rice. Cover this with tight lid.
Place the vessel on burner and cook for 15 minutes on medium flame and 15 minutes on low flame..
Yummy Biryani is ready..

NOTES: Adjust the spices according to your taste levels but I found these proportions worked for me. Take great care while cooking the basmathi. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint.