How to Make Tasty Annatto chicken and rice stoup

Annatto chicken and rice stoup. Not your typical chicken barbeque, Chicken Inasal has a distinctive marinade and basting sauce that makes it so flavorful and succulent. If you are an Inasal aficionado, you know that eating this will not be fully satisfying unless you add authentic chicken oil to the hot steaming rice. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken.

This is my recipe for a traditional Ecuadorian chicken rice soup, called aguado de gallina o pollo. This easy Chicken Rice Soup is a healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth. You can have Annatto chicken and rice stoup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Annatto chicken and rice stoup

Prepare 6 large of chicken breasts boneless and skinless.
It's 2 1/2 cup of long grain rain.
Prepare 2 tsp of annatto powder.
It's 2 tsp of celery salt more if you want according to your taste.
You need 4 quart of water.
It's 1 1/2 tsp of white pepper, optional.
Prepare 1/2 cup of water.
Prepare 1/4 cup of cornstarch.

How do you make healthy chicken rice soup from scratch you wonder? This creamy chicken and rice soup is so easy to make. This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest!

Annatto chicken and rice stoup instructions

Boil the chicken with salt, and annatto powder.
Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot..
Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk.
Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed..
Turn heat off after you get the thickness desired hope you enjoy!.

Some recipes are just classic, like salisbury steak and mac and cheese. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. This is a great and different chicken and rice soup. Serve with cornbread or tortilla chips. Encourage your guests to squeeze a little lime juice into their soup.