Recipe: Delicious Chicken breasts in Sun dried tomato cream sauce

Chicken breasts in Sun dried tomato cream sauce. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy.

So some breasts were "seared", then some sauce was made, and scoops of sun dried tomatoes brought the whole thing together. I'm gonna add sour cream at the end - just because everything's better with. Chicken Cutlets with Sun-Dried Tomato Cream Sauce. You can cook Chicken breasts in Sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken breasts in Sun dried tomato cream sauce

You need 2 of chicken breasts; halved.
You need 1 jar of sun dried tomatos in oil.
It's 2 tbsp of olive oil.
You need 2 tsp of salt.
You need 2 tsp of paprika.
Prepare 1 tsp of basil.
It's 1 cup of mozzarella cheese.
It's 1 cup of heavy cream.
Prepare 1 cup of milk.
It's 8 strips of bacon; cooked.
It's 1/2 cup of diced green onion.
You need 1 tsp of red pepper flakes.
Prepare 4 of garlic cloves; minced.
You need 1 tsp of black pepper.

A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. Add heavy cream, chicken stock, and sun-dried tomatoes. I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe.

Chicken breasts in Sun dried tomato cream sauce step by step

Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside..
In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later..
Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away..
In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉.
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These cook evenly and quickly and I love the sauce to chicken ratio. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should. The sun dried tomatoes, garlic/shallot, cream, parmesan and basil is simply divine in this Sun Dried Tomato Chicken. Such an easy delicious chicken recipe!