Recipe: Perfect Simple Creamy Chicken and Dumplings

Simple Creamy Chicken and Dumplings. Just the way I like it. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings I may be stating the obvious, but if you want to thicken up chicken and dumplings and make it extra decadent all at the same time, cream is the way to go.

This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. If you've ever wanted to make dumplings from scratch you'll be glad to know they're surprisingly easy and simple to make! You can have Simple Creamy Chicken and Dumplings using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Creamy Chicken and Dumplings

It's 2 can of refrigerator biscuits, cut into 1/4s.
Prepare 2 tbsp of flour, to roll biscuits in..
It's 3 each of chicken breasts, boneless and skinless.
It's 1 can of cream of chicken soup.
It's 1 can of cream of mushroom soup.
You need 1 1/2 can of water.
Prepare 1 of ground black pepper, to taste.

Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights. Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection. Heat to boiling over medium-high heat. Meanwhile, in medium bowl, stir together Dumpling ingredients.

Simple Creamy Chicken and Dumplings step by step

Cut up your chicken breasts into bite sized chunks..
Saute chicken in a large dutch oven until no longer pink..
Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes..
Let come to a medium boil..
Cut each biscuit in quarters. Should yield 4 dumplings per biscuit..
Roll each dumpling in just enough flour to make not sticky. Shake off excess..
Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup..
Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened..
Serve immediately and enjoy!.

Drop dough by rounded teaspoonfuls into hot chicken mixture. When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those. This creamy chicken and dumplings recipe is quick and easy to make. I wanted to create simply delicious meals in minutes from scratch, when possible.