Easiest Way to Prepare Delicious Chicken Adobo Tortilla Soup

Chicken Adobo Tortilla Soup. Stay Warm And Keep Out The Cold With This Chicken Tortilla Soup Recipe! Make Restaurant Quality Soup While Staying At Home. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.

It was watery, not flavorful, blaaah. But instead of panicking and announcing that we would all be going to Cafe Rio for dinner, I decided to just make it work. Meanwhile, in a skillet on medium-high, heat oil. You can have Chicken Adobo Tortilla Soup using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Adobo Tortilla Soup

Prepare 1/2 of small sweet onion- diced small.
It's 3 cloves of garlic- chopped.
You need 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
You need 1/2 of green bell pepper-dice small.
It's 1 cup of tomatoes-diced in juice.
It's 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
It's 2 teaspoons of chili powder.
Prepare 1 teaspoon of cumin.
Prepare 1 teaspoon of dried oregano.
It's 4 cups of chicken stock.
It's 1/4 cup of tomato paste.
It's 3-8 inch of flour tortillas - cut into thin strips.
You need 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
Prepare 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
Prepare 1 1/2 tablespoons of brown sugar(to taste after that).
It's 1 1/2 teaspoon of salt.
You need 1-2 tablespoons of lime juice (to taste).
You need 3 tablespoons of cilantro chopped to finish just before service.

Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips. How to make chicken tortilla soup. Saute the chicken breasts in a pan to add more flavor and texture. Boost the flavor of the dried spices by blooming in olive oil and cooking with onions and garlic.

Chicken Adobo Tortilla Soup step by step

Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
3 tablespoons cilantro chopped to finish just before service.
Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Thicken the soup with tomato paste and corn tortillas. Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets both depth and brightness from chili powder, smoky chipotles, fire-roasted tomatoes, cumin, and a couple of secret ingredients: unsweetened cocoa powder. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.