Recipe: Tasty Chicken Sausage Alfredo Lasagna
Chicken Sausage Alfredo Lasagna. Looking for a hearty winter soup? This one is a cross between lasagna, chicken alfredo, and soup—and it's damn good. Add the chicken and a couple splashes of balsamic. season with a little more pepper and oregano.
Repeat this until the last layer. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. This alfredo chicken lasagna recipe is the perfect alternative to the classic lasagna bolognese. You can have Chicken Sausage Alfredo Lasagna using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Sausage Alfredo Lasagna
- Prepare 2 large of double smoked farmers sausage.
- It's 2 medium of chicken breast.
- Prepare 3/4 cup of mushrooms or more.
- It's 1 bunch of baby spinach or more.
- Prepare 1/4 tsp of pepper (as needed).
- Prepare 16 oz of jar alfredo or homemade ( if sauce is thick add some cream or milk).
- It's 1 large of egg.
- It's 2 cup of cheddar cheese.
- It's 1/4 cup of ricotta cheese (i use goat cheese).
- It's 1/2 cup of parmesan cheese.
- Prepare 1 cup of mozzarella cheese.
- It's 15 oz of package no-boil lasagna noodles (i use homemade).
Chicken, spinach and a white creamy sauce. This is the lasagna bolognese recipe that we all know. So not being Italian I sometimes mix these two similar-sounding descriptions up. Take shredded chicken, Alfredo sauce, and ricotta cheese, and spread it over cooked lasagna noodles.
Chicken Sausage Alfredo Lasagna step by step
- preheat oven to 350.
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
- cover, bake for 45 minutes, let stand 15 minutes before serving..
Then the lasagna is rolled up and each lasagna roll is placed in a casserole dish. Creamy, cheesy, Alfredo sauce is poured over them and a mix of Parmesan and mozzarella cheese is. The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. This pasta recipe is a tasty spin on your classic Italian lasagna. We are using chicken meat instead if ground beef and Alfredo sauce instead of tomato sauce.
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