Recipe: Yummy Baked Chicken with Mushrooms 🍄In White Wine 🍷

Baked Chicken with Mushrooms 🍄In White Wine 🍷. Create a Delicious Chicken & Mushroom Using Dinner Rolls. Add a Homemade Taste to Chicken & Mushrooms with Sister Schubert's® Rolls. Not Sure What To Make For Dinner Tonight?

I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. White Wine Substitute:-If you don't have white wine or prefer not to cook with alcohol, you can substitute equal amounts of chicken broth instead of white wine. Omitting the Mushrooms:-You can absolutely omit the mushrooms in this meal if desired, simply follow the recipe as-is, leaving the mushrooms out.-Sliced Onions can also be used, or. You can have Baked Chicken with Mushrooms 🍄In White Wine 🍷 using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Chicken with Mushrooms 🍄In White Wine 🍷

It's 1 of large pack chicken thighs, bone in, skin on.
Prepare 1/4 teaspoon of black pepper(each side).
Prepare 1 teaspoon of oregano leaves(each side).
You need 1 teaspoon of Italian seasoning(each side).
Prepare 1/2 teaspoon of basil leaves(each side).
Prepare 12 cloves of garlic, minced.
It's 1 of large pack mushrooms, cleaned and sliced.
Prepare 1 cup of white wine.

Once melted, move mushrooms to one side and whisk in one tablespoon flour into the melted butter. Now add the wine slowly to the hot pan, increasing heat from medium-high to high for a few minutes. Add salt and pepper and taste the sauce. Stir in thyme, paprika, salt, and pepper.

Baked Chicken with Mushrooms 🍄In White Wine 🍷 instructions

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan......
Season both sides of chicken thighs with black pepper, oregano leaves, Italian seasoning, basil leaves and garlic.......
Now add in your sliced mushrooms......
Now add in your white wine 🍷.....
Cover and bake in a preheated 400 degree oven for 1 hour......
Uncover and bake an additional 20 minutes or until chicken is golden in color......
Serve and enjoy 😉!.

Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Arrange them in a baking dish. Coat boneless, skinless chicken breasts with bread crumbs in a skillet, transfer to a casserole dish, pour on a can of mushrooms, a bunch of wine, and bake. Sauté shallots in butter in skillet until tender. Return chicken breasts to skillet; add wine.