Easiest Way to Prepare Perfect Chicken Biryani

Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken Biryani using 31 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Biryani

You need 1 kg of Chicken.
You need 5 of onions.
It's 2 of tomatoes.
Prepare 3 cups of rice.
Prepare 1 tbsp of finely chopped ginger garlic.
Prepare 1 tbsp of shahi jeera.
Prepare 4 of green cardamons.
You need 1 of Black cardamon.
It's 5 of cloves.
It's 6-7 of peppercorn.
You need 1/2 inch of cinnamon.
You need 1 of star ainse.
You need 2 of bay leaf.
Prepare 2 tbsp of biryani masala.
Prepare 1/4 cup of curd.
It's handful of Mint.
Prepare Handful of Coriander.
It's As required of Food color (optional).
Prepare As required of Oil.
You need as required of Ghee.
You need as required of Salt.
It's For of Cooking rice:.
You need 1 tsp of Ghee.
Prepare 2 of green cardamon.
You need 1 of bay leaf.
You need as per taste of Salt.
You need For of marination:.
It's 2 tbsp of biryani masala.
It's 2 tbsp of curd.
You need 2 tbsp of ginger garlic paste.
It's as per taste of Salt.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani step by step

Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours..
Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside..
Wash the rice well and let it soak for 30 minutes..
Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise..
Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy..
Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes..
Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done..
Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool..
Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides..
I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly..
Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!