Recipe: Tasty Broccoli and Chicken Penne Pasta

Broccoli and Chicken Penne Pasta. Embrace The Cheesiness Of Velveeta Recipes! Before draining, reserve two cups of pasta cooking water. Cook chicken, garlic, and red pepper flakes until chicken is cooked through.

Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. You can have Broccoli and Chicken Penne Pasta using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli and Chicken Penne Pasta

It's 1 lb of chicken breasts.
It's 1 box of penne pasta.
It's 1 head of of broccoli.
It's 1 1/2 cup of grated parmesan cheese.
Prepare 1 of olive oil, extra virgin.
You need 4 clove of garlic cloves.
Prepare 2 of roma tomatoes.
You need 1/2 tbsp of seasoned salt.
Prepare 1 of sea salt.
Prepare 1 of ground black pepper.
It's 1/2 cup of mozzarella cheese.
You need of Italian season.
You need 1 tbsp of crushed red pepper.

Once the chicken is cooked through, remove it from the pot and set aside. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Sprinkle the remaining bag of cheese over the top. Add the pasta noodles and cook according to the package directions or until al dente.

Broccoli and Chicken Penne Pasta step by step

Cut the chicken in cube size. Season it with red pepper, ground black pepper, Italian seasoning and Lawrys seasoned salt..
Put the broccoli in a pot of boiling water until tender. Put sea salt in the water(optional)..
While the broccoli is becoming tender, cut up the roma tomatoes in cube size as well as mince the 4 cloves of garlic..
Prepare a skillet with olive oil in it to saute the chicken. When finished, place the chicken in a bowl to the side. Now add the tomatoes, tenderized broccoli, garlic to the pan for 10 minutes..
Boil the penne pasta in water until tender. Add the vegetables, chicken, pasta in a large bowl. Add the parmesan cheese as well as the mozarella cheese. Add whatever spices to taste. Stir or toss all cooked ingredients in bowl until evenly coated with cheese. Enjoy!.

Use a slotted spoon to transfer the noodles to a colander to drain and reserve the pasta cooking water in the pasta cooking pot. Bite-sized bits of sauteed chicken meld with the fresh flavors of tomatoes and broccoli. Onion, garlic and oregano add earthy tones to the sauce. Toss with penne and a zesty handful of chopped fresh basil. Chicken and Broccoli Pasta with Sun-Dried Tomato Cream Sauce - creamy pasta with the sun-dried tomato and basil cream sauce.