Easiest Way to Make Perfect Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken. They are pinwheels prepared using colocasia leaves. Pathrade (pronounced pathra-day) also spelled as Pathrode is steamed, savoury cakes made from rice & colocasia leaves. These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried.

Manepaaka presents a very tasty malnad recipe :) Perfect recipe for mansoon. ಕೆಸುವಿನ ಎಲೆಯ ಪತ್ರೊಡೆ Colocasia leaf recipe in kannada Pathrode recipe in. Authentic Mangalorean Dish Disclaimer :- Any re-uploading, recording, re-editing, redistribution of this video is strictly prohibited. Arvi Gosht Ka Khatta Salan Recipe Video - Hyderabadi Colocasia Mutton Sour Curry - Easy. You can cook Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken

It's 20 of colocasia / Arvi/ Taro leaves.
You need 1 cup of boiled rice (mota chaval).
Prepare 1/4 cup of raw rice.
It's 2 tbsp. of green gram.
Prepare 3 of long dried red chillies.
Prepare 1 tsp of cumin seeds.
Prepare 2 tsp of Tamarind.
It's To taste of Salt.
Prepare as needed of Few banana or almond or uppalige leaves to wrap.
You need of Ingredients for the gravy.
Prepare 1 1/2 cup of grated coconut (juicy top layer).
It's 2 cups of coconut milk.
Prepare 5 of short dried red chillies.
It's 3 of long dried red chillies.
Prepare 2 tbsp of coriander seeds.
Prepare 1 tsp of cumin seeds.
Prepare 1/4 tsp of fenugreek seeds.
It's 1/4 tsp of turmeric powder.
It's 1 inch of Cinnamon stick.
It's 5 of cloves.
Prepare 5-6 of garlic cloves.
Prepare 3 of medium onions.
You need 2 tbsp of Ghee.
It's 2 tsp of Tamarind.
You need to taste of Salt.
It's 250 gm of Pre cooked mutton/ chicken.

You may use banana leaves to steam the Pathrade if the above mentioned two types of leaves are unavailable. Worst case, aluminium foil may also be used if leaves are not available. If you are unable to get the colocasia leaves, you can make pathrade with Spinach (Valche Baji/Basale)/Palak. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut.

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken instructions

Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency..
Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well..
Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water..
Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside..
Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool..
Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water..
In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken.
Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil..
Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours..

Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. Rich source of carbohydrates and starch, locally grown colocasia is delicious and healthy as well. Now, add the cooked colocasia pieces. Take it off the flame when the gravy thickens up. Colocasia leaves curry - Alvati in Konkani.