Recipe: Perfect Chicken and vegetable red Thai curry

Chicken and vegetable red Thai curry. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the extra protein and.

A Thai Red Curry with Chicken is one of the world's most popular curries! Thai Red Curry with Chicken & Vegetables - Aromatic, Spicy & Tasty. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. You can have Chicken and vegetable red Thai curry using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken and vegetable red Thai curry

You need 2 tbsp of oil.
You need 50 grams of Thai red curry paste.
You need 1 can of coconut milk.
It's 3 of chicken breast fillets diced.
You need 1 of onion diced.
Prepare 1 of sweet potato diced.
Prepare 1 of Red pepper diced.
Prepare 6 of mushrooms quartered.
It's 1 can of water chestnuts.
Prepare 1 of water.
You need 2 tsp of sugar.
Prepare 4 of servings of rice/bunch of cauliflower.

Forget ordering takeaway and make your own Thai red curry at home. This Thai chicken curry is case in point. Add chicken to pan and brown over a high heat until golden. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable.

Chicken and vegetable red Thai curry instructions

Put the oil in a medium sized pan and add the paste..
Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved..
Add the chicken and stir until the chicken turns colour..
Pour the rest of the coconut milk into the saucepan..
Add the vegetables and the water chestnuts including the chestnut water..
Add water until all the vegetables are covered..
Put sugar in and leave to simmer for 20 minutes..
Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning..

First, prepare all of the vegetables and have them close by before you heat the pan. To make the recipe easier, purchase pre-chopped vegetables or frozen. This easy Thai curry with chicken, red curry paste, green onions, and This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter Vegetable Side Dish Recipes. Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful. Use the rest of the can of coconut milk from the satay to enrich the sauce in the curry.