Easiest Way to Prepare Appetizing Cape Malay Chicken Curry with Yellow Rice

Cape Malay Chicken Curry with Yellow Rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa.

Reduce heat to low and cook uncovered until rice is tender. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster South African curry: Lighter, brighter, faster. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. You can cook Cape Malay Chicken Curry with Yellow Rice using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cape Malay Chicken Curry with Yellow Rice

Prepare of FOR THE CURRY:.
It's 2 tablespoons of sunflower or rapeseed oil.
You need 1 of large onion, finely chopped.
It's 4 of large garlic cloves, finely grated.
Prepare 2 tablespoons of finely grated ginger.
Prepare 5 of cloves.
It's 2 teaspoons of turmeric.
Prepare 1 teaspoon of ground white pepper.
Prepare 1 teaspoon of coriander.
You need 1 teaspoon of cumin.
It's of seeds from 8 cardamom pods, lightly crushed.
Prepare 1 of cinnamon stick, snapped in half.
Prepare 1 of large red chilli, halved, deseeded and sliced.
Prepare 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
Prepare 2 tablespoons of mango chutney.
You need 1 of chicken stock cube, crumbled.
You need 12 of bone-in chicken thighs, skin removed.
Prepare 500 g (1 1/10 lb) of potatoes, cut into chunks.
Prepare of small bunch coriander (cilantro) chopped.
It's of FOR THE YELLOW RICE:.
It's 50 g (1.76 oz) of butter.
Prepare 350 g (12 3/10 oz) of basmati rice.
It's 50 g (1.76 oz) of raisins.
Prepare 1 teaspoon of golden caster sugar.
It's 1 teaspoon of ground turmeric.
You need 1/4 teaspoon of ground white pepper.
You need 1 of cinammon stick, snapped in half.
You need 8 of cardamon pods, lightly crushed.

This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish. See more ideas about Food, Cooking and South african recipes. Ox liver with mash potatoes and onion. Quick and easy recipe to make Cape Malay style chicken curry.

Cape Malay Chicken Curry with Yellow Rice instructions

Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..

Please give this video a thumbs up and don't forget to subscribe for more recipe videos. I must admit that I am not a curry expert. I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry. A traditional Cape Malay chicken curry recipe (that's easy to make) from Zainie Misbach.