Recipe: Perfect Mangalorean Chicken Gravy with Kori Roti

Mangalorean Chicken Gravy with Kori Roti. It's mangalorean way of preparing curry as it is called kori gasi. This is semi gravy recipe that goes well with roti, chapati, rice, pundi, dosa, idli etc. chicken curry in mangalore style chicken gassi mangalorean chicken curry recipe how to prepare mangalore chicken curry mangalore chicken. Kori Rotti:- This Mangalorean special dish is not only a local delicacy but is also popular among non-Mangaloreans.

Here is the best of Mangalore that is going to fill your tummy and heart! This Chicken Kori Rotti/ Mangalorean Chicken Curry is also known as Kori Ghassi. It is creamy, spicy and the perfect curry for dinner. You can have Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mangalorean Chicken Gravy with Kori Roti

You need 500 gms of Chicken.
You need 1 of Grated Coconut, Medium.
Prepare 3 of Onions, Medium.
It's 1 Pod of Garlic.
It's 1/4 tsp of Turmeric Powder.
You need 1/2 tsp of Jeera.
It's 1/2 tsp of Pepper.
You need 1/2 of Mustard.
You need 1 tsp of Poppy Seeds.
It's 1 tbsp of Coriander Seeds.
Prepare 2 of 2" pieces of Cinnamon.
It's 6-8 of cloves.
It's 1 handful of Curry Leaves.
Prepare 1 tbsp of chopped Coriander Leaves.
Prepare 1 of " piece Ginger.
Prepare 3-4 of Chopped Tomatoes.
Prepare 5-6 of Green Chillies, slit vertically.
Prepare 1 tbsp of Ghee.
It's 2 tbsp of Coconut Oil.

The roasted spices used in it bring out the best flavors that are really hard to resist! Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region. People in Mangalore love their spices and the coconut.

Mangalorean Chicken Gravy with Kori Roti instructions

Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

To start preparing this Mangalorean Kori Gassi recipe, wash the chicken pieces well. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. The ingredient list might appear daunting but don't let it deter you from giving. Homemade Kori Gassi - Mangalorean style chicken curry is ready.