Recipe: Delicious Chicken 65 biryani

Chicken 65 biryani. Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. If you see the whole process it will look lengthy, but it is worth trying.

How to make this special boneless chicken biryani is shown in easy step by step process in thi. But trust me it is special!!! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. You can have Chicken 65 biryani using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chicken 65 biryani

1. Prepare 1 kg of Boneless chicken.
2. You need 1 kg of rice.
3. It's 2 tbsp of curd.
4. It's 2 tbsp of Soya sauce.
5. It's 1 tbsp of Red chilli powder.
6. Prepare 2 tbsp of Chilli garlic sauce.
7. You need 1/4 cup of cornflour.
8. You need 1 of egg.
9. It's of Curry leaves handful.
10. You need 1 cup of Fried onions.
11. It's to taste of Salt.
12. You need 2 pinches of Food colour.
13. Prepare 2-3 tbsp of Ghee2.
14. Prepare 1/2cup of Fresh herbs coriander and mint leaves.
15. Prepare 2tsp of Lemon juice.
16. You need 1 tbsp of Garam masala powder.
17. You need of Sabit garam masala(1cinnamon stick,3 cloves,4 cardamons,1 star anise).
18. It's 4 of Tomatoes.
19. It's 1cup of Curd for biryani.
20. You need 2 tbsp of Ginger garlic paste2.

The chicken pieces in this biryani is more flavorful and more tender and soft since it's cooked twice. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. One for the Punjabis in our heart.

Chicken 65 biryani step by step

1. For 65 marinate chicken with salt,curd,pepper,food colour,cornflour, egg,curry leaves 2tbsp..
2. Deep fry in medium hot oil..
3. Take it out and leave aside..
4. In a big vessel,add oil or ghee..
5. Add tomatoes,curd,salt red chilli powder,Ginger garlic paste,garam masala powder..
6. Add fried onions..
7. Meanwhile boil rice with only3/4 done..
8. Rice should be boiled along with salt,and sabit garam masala..
9. Now on curd and tomato mixture add chicken pieces..
10. Then add boiled rice..
11. Again add chicken65..
12. Then top up last with rice..
13. Sprinkle little garam masal powder,ghee,fresh herbs and some fried onions..
14. Cover and cook on simmer in very low flame for 30 mins..
15. Serve with any curd raita..
16. Delicious chicken 65 biryani is ready..

Biryanis are a very popular dish in the Asian as well as Arabic Countries. Chicken Tikka Biryani is a delightful, spicy and incredibly delicious recipe made with Basmati rice, pre-cooked boneless chicken. Though this biryani sounds very long when its coming to the cooking process, its really worth to try. There are some bizarre theories about its nomenclature and Buhari spoofs the Wikipedia entry by adding these theories to its. Vahchef with Indian food videos inspires home cooks with new recipes every day.

Share :