Easiest Way to Cook Yummy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.

Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles. The ultimate baked spinach artichoke dip for any happy hour or party. You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

It's of ● For The Meat.
You need 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
You need Dash of Granulated Garlic Powder & Granulated Onion Powder.
It's of Olive Oil [just enough to coat chicken].
You need 1 Dash of Ground Black Pepper & Salt.
You need 2 Sheets of Sturdy Cling Wrap.
It's 1 of Meat Mallet.
You need as needed of Toothpicks.
You need of ● For The Filling.
You need 6 oz of Artichoke [drained & chopped].
Prepare 8 oz of Philadelphia Cream Cheese [room temp].
You need 2 tbsp of Shreaded Parmasean Cheese [room temp].
Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
It's 2 tbsp of Sun Dried Tomatoes [chopped].
Prepare 1 Cup of Fresh Spinach Leaves [chopped].
It's 2 tbsp of Fresh Parsley [diced + reserves for garnish].
You need 1 tbsp of Fresh Basil Leaves [chopped].
It's 2 tbsp of Red Onions [fine minced].
You need 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions

Preheat oven to 425°..
Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
Coat your chicken with olive oil and add all seasonings..
Mix everything together in the ● Filling section..
Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
Remove toothpicks. Serve hot. Enjoy!.

It's time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche. Made with a delicious and flaky homemade crust, hearty veggies, and a creamy tofu filling, this recipe is sure to. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. The deliciousness of Spinach Artichoke Dip baked on top of roasted chicken breasts. If you love Spinach and Artichoke dip, you'll go bonkers over this meal version!