Easiest Way to Cook Appetizing Japanese Chicken Wings

Japanese Chicken Wings. Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water They all were great, but these Japanese Chicken Wings were our favorite. So sweet, so flavorful, so crispy. Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze.

Japanese food, Simmered chicken wings and tofu onion. Chicken wings broth with Chinese dumplings. So good and unbelievably easy to make, they will be the wings on repeat. You can have Japanese Chicken Wings using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Chicken Wings

Prepare 1 lb of chicken wings.
It's 1 cup of all-purpose flour.
You need 1 of egg.
It's 1 cup of butter.
It's of Sauce.
You need 3 tbsp of soya sauce.
It's 3 tbsp of water.
It's dash of salt.
It's 1/2 cup of white vinegar.
You need 3/4 cup of sugar.

Japanese chicken wings, or chicken tebasaki, are cooked just like the Koreans do it! It's twice-fried, too, so the chicken skin is extra crispy. The glaze is also extra thick but it's made with different. UPDATE: Buy drummettes and remove skin - it's more work, but it's healthier.

Japanese Chicken Wings step by step

Dip chicken in egg, then flour. Fry in butter till golden brown (about 10 minutes)..
Mix sauce in roaster, then add the chicken..
Cover and Bake at 375°F for 1 hour. Uncover the last 10 minutes..

These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Chicken wings called Tebasaki in Japan are one of the most popular items for bar menus as a snack or appetizer dish. Chicken wings in Japanese cuisine are commonly cooked as one whole wing, such as tebasaki yakitori, which is a grilled dish of skewered chicken wings.