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Recipe: Perfect Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Slow cooker chicken and dumplings is a favorite in my house.

Crockpot Chicken and Dumplings More crockpot recipes to try This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. You can have Crockpot Chicken and Dumplings using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crockpot Chicken and Dumplings

  1. Prepare 4 of boneless skinless chicken breast.
  2. You need 1 can of chicken broth.
  3. It's 2 cans of cream of chicken.
  4. Prepare of sliced carrots.
  5. It's of sliced celery.
  6. You need 1/2 can of peas.
  7. Prepare 1/2 of onion.
  8. You need of crumbled bacon.
  9. It's of parsley.
  10. You need of garlic powder.
  11. Prepare of salt and pepper.
  12. It's 1 can of flaky biscuits.

This is easy and takes very little time to put in. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences.

Crockpot Chicken and Dumplings step by step

  1. Place chicken breasts in bottom of crockpot.
  2. Pour chicken broth and both cream of chickens over it.
  3. Add in carrots, celery and onion. How much ever you prefer.
  4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer.
  5. Cook on high for 3 hours.
  6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together..
  7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top..
  8. Remain cooking for another hour or so on high or until done. Enjoy!.

Our favorite homemade chicken and dumplings recipe, made in the crockpot! Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. I'm so glad the colder weather is finally making it's way into Texas. Chicken and Dumplings is a daunting recipe to most, but when you see how easy this is, you'll be making it all the time!

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