Easiest Way to Make Appetizing Cajun Chicken and Rice

Cajun Chicken and Rice. Cajun Chicken and Rice. this link is to an external site that may or may not meet accessibility guidelines. Cheesy Cajun Chicken and Rice Casserole, an easy jambalaya variation with tons of flavor! The end of the school year and graduation are just Thankfully I have a few more years to keep my babies at home, and I plan to make the very most of it!

Perfect for weeknights and leftovers make amazing lunches. Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. While you can certainly skip the searing of the chicken in the beginning, the browning adds a lot of flavor and an attractive color to the chicken. You can cook Cajun Chicken and Rice using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun Chicken and Rice

Prepare 1 1/2 cup of instant rice.
Prepare 1 can of corn.
You need 1 of broccoli.
You need 1 can of black beans.
It's 2 of chicken breasts.
You need 1 of cajun seasoning.
It's 1/2 of onion.

Chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot together with chopped bell peppers, scallions, garlic and shallots. Add sliced chicken and season it generously with salt, pepper, Cajun seasoning and Oregano (or Italian Seasoning) right in the pot. This bold and spicy Cajun chicken and rice skillet is the perfect weeknight meal! In a medium saucepan, combine the rice, chicken broth and salt.

Cajun Chicken and Rice instructions

Bake chicken at 350 for 40 minutes..
Prepare rice. Add Cajun seasoning into the pot while it cooks..
Dice broccoli. Throw it, black beans, corn and onions into a frying pan at medium high heat. Season with black pepper..
Shred chicken and add it and the rice to the frying pan. Cook covered on low heat for 5-10 minutes..

So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life. It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. And, as always it's lightened up just enough! I made a few changes to the recipe. A link to the ORIGINAL recipe is below.❤ Link to recipe.