How to Make Yummy Chicken 65 gravy

Chicken 65 gravy. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies. All totally different from one another with different styles Andhra.

It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. If you want some gravy, just add. Bite-sized chicken pieces are marinated and deep fried. You can cook Chicken 65 gravy using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken 65 gravy

1. It's 500 gm of chicken.
2. Prepare 2 tbs of ginger garlic paste.
3. You need 1 tsp of soy sauce.
4. You need 1 of egg.
5. Prepare of Salt.
6. It's 2 tsp of Red chili powder.
7. Prepare 1 tsp of maida/ cornflour.
8. Prepare of Gravy.
9. Prepare 2 of onion.
10. It's 5/6 of whole red chilli.
11. It's 2 of tomatoes.
12. Prepare of Haldi.
13. You need of Garam masala.
14. It's of Salt.
15. It's 1 of Capsicums.
16. Prepare of Oil.

It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food.

Chicken 65 gravy step by step

1. Marinate the chicken,with ginger garlic paste, soy sauce,add egg beaten and maida or corn flour,deep fry and keep aside.
2. Grind onion,heat oil in a pan add onion paste, tomatoes paste, grind whole Red chilli add to onion and tomatoes cook till oil separates,add haldi salt, Garam masala..
3. Chop capsicums, add it to the gravy,add fried chicken, cook for 5 min..

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