Recipe: Tasty Easy Mushrooms in Wine & Shallot Sauce with Herbs

Easy Mushrooms in Wine & Shallot Sauce with Herbs.

You can have Easy Mushrooms in Wine & Shallot Sauce with Herbs using 11 ingredients and 6 steps. Here is how you achieve it.

It's 1.5 pounds of button mushrooms, stems trimmed and halved if regular size, quartered if stuffer size.
You need 1 Tablespoon of oil.
Prepare 2 Tablespoons of butter+ 1 Tablespoon butter.
You need 1/4 cup of minced shallot (onion will do in a pinch).
You need 1 Tablespoon of chopped fresh herbs of choice (or 1 teaspoon dried) I used fresh thyme this time.
Prepare 1/2 teaspoon of salt to start.
You need 1/8 teaspoon of black pepper.
It's 1/3 cup of wine (red or white is fine, just not something too sweet).
Prepare 1/4 cup of unsalted stock (chicken, beef, or vegetable is fine).
It's 3/4 teaspoon of corn starch slurried (mixed) into 1.5 tablespoons cold water.
It's of chopped chives for garnish.

Preheat your pan to high with the Tablespoon of oil and Tablespoon of butter then add your mushrooms and let them cook, stirring occasionally, until they're reduced by about a third. This should take 7 to 10 minutes..
Turn the heat down to medium high, add your shallots, stir them in, and continue cooking until shallots are translucent..
Add additional Tablespoon butter, herbs, salt, pepper, wine, stock, stir to incorporate..
Turn heat to high, and let the liquid come to a boil for 2 to 3 minutes to cook off some of the wine..
Turn heat down to medium, add corn starch slurry, and stir until sauce just begins to thicken..
Adjust seasoning if needed, serve garnished with chopped chives (or other fresh herbs of your choosing). Enjoy!.