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Recipe: Perfect Cold pasta chicken salad

Cold pasta chicken salad. A twist on pasta salad to satisfy that Buffalo-chicken craving! Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.

Cold pasta chicken salad Cold Chicken Pasta Salad Recipe With a Rainbow of VeggiesTurning the Clock Back. The chicken can be swapped out with chickpeas to make this pasta salad vegetarian and other vegetables such as cucumbers, peppers, and etc Related: Want more delicious cold lunch recipes ideas from the blog? Try this Peach Quinoa Salad, Cold Chicken Pasta with Broccoli and Peas, and. You can have Cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cold pasta chicken salad

  1. You need 8 oz of Chicken breast boiled and diced.
  2. Prepare 8 oz of Macaroni elbow pasta.
  3. It's 2 of med red apples Peeled and diced.
  4. You need 4 oz of Canned sweet peas optional.
  5. You need 4 oz of mayo.
  6. Prepare 4 oz of sour cream.
  7. Prepare to taste of Salt and pepper.

This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering. Cold pasta salad recipes are a great any time lunch recipe. Cold pasta salad recipes are perfect for summer dinners, barbecues and picnics, but they work all year round too. This chicken pasta salad recipe, with yummy soft avocados, is a lovely lunch item with a salad and whole grain rolls.

Cold pasta chicken salad instructions

  1. Fill a big pot with water add a little oil and boil it and then add pasta.
  2. Cook pasta till tender but firm And drain.
  3. Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings.
  4. .

Cook pasta according to package directions; drain. This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. In another bowl, mix mushrooms, broccoli, tomatoes. This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals.

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