Easiest Way to Cook Delicious Chorizo and Chicken Paella

Chorizo and Chicken Paella. Find Deals on Chorizo Paella in Meats on Amazon. This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables.

Each ingredient in this easy paella recipe plays a key role: Chicken: I used skin-on, bone-in chicken thighs. You can also use chicken drumsticks or cubed chicken breast. Spanish chorizo: The smokiness of Spanish chorizo adds depth and color to the dish. You can have Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chorizo and Chicken Paella

1. It's 4 cups of chicken broth.
2. Prepare 1/2 teaspoon of saffron threads.
3. It's 3 tablespoons of olive oil.
4. It's 8 oz of chorizo sliced.
5. You need 8 oz of chicken thighs cubed.
6. Prepare 1 of large onion chopped.
7. You need 1 of red pepper diced.
8. You need 3 of gloves garlic minced.
9. You need 1 teaspoon of smoked paprika.
10. Prepare 1 1/2 cup of Arborio rice.
11. You need 1/2 cup of tomato puree.
12. It's of Salt.
13. Prepare of Pepper.
14. You need of Fresh parsley chopped.
15. Prepare 1/2 cup of frozen peas.

Use smoked Spanish chorizo or semi-smoked Spanish. In the same pan, heat another tablespoon of the oil and fry the spicy chorizo pieces until brown and crispy, remove from the pan and set aside. Allow the paella pan to cool down for a couple minutes. Heat oil in a large casserole or paella pan over high heat.

Chorizo and Chicken Paella instructions

1. Heat chicken broth in small saucepan on low heat. Add saffron threads.
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
8. Sprinkle frozen peas on top (optional).
9. Remove from heat and cover with parchment paper. Let sit for 10 min.
10. Top with parsley and enjoy!.

A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you're all set for success! This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Salt the chicken and rub with a small amount of paprika. This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal!

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