Recipe: Perfect Chicken thighs w/ rice

Chicken thighs w/ rice. I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

Seasoned and flavored so that it's super tasty, with juicy chicken thighs sitting right on top of it. bone-in, skin-on chicken thighs. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up. You can have Chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken thighs w/ rice

You need 5 of chicken thighs.
You need 2 medium of potatos.
Prepare 1 medium of zucchini.
It's 1 can of mushrooms.
You need 2 cup of rice.
You need 12 oz of crushed tomatos(or left over marinara).
You need 1/4 tsp of garlic powder.
Prepare 1/4 tsp of onion powder.
Prepare 1/4 tsp of ground black pepper.
Prepare 2 tbsp of vegetable oil.
Prepare 1/2 of chicken stock.
You need 3/4 cup of mozzarella cheese.

Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. Chicken - Bone in thighs is best because cook time is the same as rice and stays super juicy.

Chicken thighs w/ rice step by step

Start cooking your rice..
As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes..
Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more..
When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top..
Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy..

Skin must be removed otherwise the rice will be too Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Chicken yakitori with white rice on a plate. Chicken thigh baked with rice, eggplant and figs. Chicken Thigh and Rice Biryani with Green Peas.