Recipe: Appetizing Chicken chasseur

Chicken chasseur. Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine sauce. Add the mushrooms, season with salt.

Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's very easy to make and looks as amazing as it tastes. You can have Chicken chasseur using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken chasseur

1. It's 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
2. Prepare 500 g of brown mushrooms, sliced about 1/2 cm thick.
3. You need 1 of medium onion, chopped.
4. It's 3 cloves of garlic, finely chopped.
5. Prepare 1 handful of fresh thyme (about a dozen sprigs).
6. It's 3 tbsp of tomato paste.
7. Prepare 1/2 cup of brandy.
8. You need 3 cups of chicken stock.
9. Prepare 3 tbsp of cold unsalted butter.

Serve it to your guests or family, tell them that it's Chicken Chasseur and you'll impress everybody. This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones.

Chicken chasseur step by step

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..

Serve this with a crisp, romaine salad, some crusty French bread, and country red wine. Chicken Chasseur is a French classic made quicker and healthier. Chicken braised in robust tomato sauce with mushrooms, white wine and thyme. The chicken chasseur also called the hunter's chicken (poulet sauté chasseur) is a classic French stew made with pieces of chicken, which are braised in brown chicken stock, tomato sauce, mushrooms, shallots, tarragon and parsley. It is best made using a cast iron dutch oven.

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