Recipe: Delicious Sliced Chuck Roast in Gravy

Sliced Chuck Roast in Gravy. Scroll Down to order and scroll further down for the recipe. We have a volume one and Volume Two! Cover the pan if the meat looks like it is drying out.

Chuck roast becomes as moist, tender, and flavorful as traditional Texas brisket in this recipe that smokes and then slices the roast. And I had a chuck roast in the freezer that was calling my name, and bringing back memories of my Mother. Add carrots and potatoes to the pot and you have a true one pot meal to look forward too. You can have Sliced Chuck Roast in Gravy using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sliced Chuck Roast in Gravy

1. It's 3 lb of chuck roast.
2. Prepare 2 clove of garlic.
3. You need 4 of scallion onion.
4. Prepare 1 1/2 tbsp of red pepper flakes.
5. Prepare 1/2 cup of worsteshire sauce.
6. You need 1/2 cup of broth, chicken or beef.
7. It's 1 of extra virgin olive oil.
8. You need 10 1/4 oz of can Campbells beef gravy.

I even make the gravy in the same pot. I'm lazy when it comes to clean up. Making a hearty pot roast gravy is simple, and it only takes a few minutes. The finished gravy provides your pot roast recipe with added taste and appeal.

Sliced Chuck Roast in Gravy instructions

1. preheat 2 inch deep frying pan after drizzling olive oil to cover.
2. add garlic, minced.
3. add scallion, chopped.
4. add half of worsteshire.
5. sice beef roast thinly, removing majority of fat.
6. pour remaining worsteshire sauce over meat.
7. add red pepper flakes.
8. add broth.
9. cook on medium high for 30-45 minutes covered, turning periodically.
10. add can of gravy, cook 15 more minutes.

Thoroughly coat the chuck roast with the flour mixture. Heat the shortening: Use a Dutch oven to heat shortening. Stir in the meat, and brown it well. Slices of homemade roast pork on the plate Roast pork with gravy and potatoes. Chuck and blade roasts need to be cooked until the fat melts and the fibers break down properly.

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