How to Prepare Perfect Amanda's Spanish chicken thighs

Amanda's Spanish chicken thighs. These baked chicken thighs with potatoes and peppers come as a result of eating and enjoying too much Spanish paprika, gorging on fresh from the market vegetables and generally loving the life. In our two weeks there we only went out to dinner twice. A simple, comforting dish of chicken thighs simmered with tomatoes, peppers, and classic Spanish ingredients like olives and raisins, this Spanish chicken stew recipe riffs on some of the traditional flavors that Ben and I enjoyed during our time in Spain.

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Using chicken thighs (or bone in chicken breasts), you can take another boring chicken dinner and turn in up a notch like this recipe for Spanish Chicken Bake does. With a can of organic Fire Roasted Tomatoes and a jar of pitted Pimento Green Olives, a little salt, pepper and paprika, you will turn a simple everyday meal into a meal that your. You can cook Amanda's Spanish chicken thighs using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Amanda's Spanish chicken thighs

Prepare 1 packages of chicken thighs skin on.
Prepare 1/2 of Red onion sliced.
It's 2 of sliced roasted red pepper.
Prepare 1 bunch of chopped cilantro.
It's 3 of gloves of chopped garlic.
It's 2 tbsp of olive oil, extra virgin.
Prepare 2 of squeezes of lemon juice.
You need 1 tsp of paprika.
Prepare 1 tsp of ground cumin.
It's 1 of salt and pepper.
You need 1/4 cup of water.

Transfer chicken thighs to your slow cooker. When the chicken is almost done, whisk together cornstarch and water. Remove chicken thighs from slow cooker, add cornstarch mixture and mix to thicken sauce. Pour sauce over chicken and serve!

Amanda's Spanish chicken thighs instructions

Add all ingredients except the spices to the crackpot and lay chicken on top. Sprinkle spices for amount desired on the chicken. Cook for 3 hours on high..

Season chicken thighs with salt, pepper and oil on all sides. Heat your grill to medium-low heat. Once the grill is nice and hot, place the chicken thighs on smooth side down. The key to juicy and tender chicken is to grill them low and slow. Piercing the chicken with a fork will allow some of that marinade to seep into the meat.