Easiest Way to Make Yummy Restaurant style Chicken biryani

Restaurant style Chicken biryani. Restaurant Style Chicken Biryani in Telugu - easy chicken biryani recipe by www.lathachannel.com Please Subscribe to Latha Channel. Cooking Chicken Biryani in Restaurant style will be an easy task now. You could also make this wonderful, scrumptious and mouth-watering dish Generally a typical Chicken biryani served in most restaurants in and around Hyderabad have a nice aroma and taste which actually comes from the.

Restaurant style chicken dum biryani is ready to serve, serve it with raita or mirchi ka salan. Chicken Biryani - Malai Chicken Biryani Recipe - Chicken Biryani Restaurant Style. Hyderabadi chicken dum biryani _ restaurant style biryani at home _ mughlai recipes_#siddiquissense. You can cook Restaurant style Chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Restaurant style Chicken biryani

You need 1 kg of Chicken.
It's 2 tsp of Red Chilli powder.
It's 1/2 tsp of Turmeric powder.
You need 1 tsp of Coriander powder.
It's 1 tsp of All spies.
Prepare 1 cup of Oil.
Prepare 3-4 of Cardamom.
You need 4-5 of Cloves.
You need 2-3 of Bay leaves.
Prepare 1 of Star anise.
Prepare 1/2 tsp of Cumin seeds.
It's 3-4 of Green chillies.
It's 2 tbsp of Ginger garlic paste.
It's 2 of Tomato small.
Prepare 2-3 of Potatoes (cut into pieces).
It's to taste of Salt.
You need 1/2 Cup of Yogurt whisked.
You need 1/2 tsp of Yellow food colour.
Prepare 1/2 kg of Rice (soaked and boiled).
It's 1 medium of Onion fried.
Prepare 2-3 tbsp of Fresh Coriander (chopped).
Prepare 2-3 tbsp of Mint leaves (chopped).
Prepare 2 tbsp of Pickled Green chillies.

Recipe for Tamilnadu Style Chicken Biriyani. Yes!!!!! i got it….this is the recipe i want……. Now a days i never eat biriyani in restaurants or anywhere… u r recipe was Chicken thighs taste well for biryani. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you.

Restaurant style Chicken biryani instructions

Take the bowl and the wash Chicken pieces..
In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes..
Cut Pickled Green chillies with the help of kitchen sciccor & set aside..
In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well..
Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes..
Then cover and cook on low flame for 6-8 minutes..
Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame..
In yoghurt, add yellow food colour and mix well..
Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water..
Cover and steam cook on low flame for 8-10 minutes..
Serve the Restaurant style Chicken biryani with raita and salad 🥗..

After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. There's not much to equal the pleasure of ordering a perfect biryani, except in telling an envious mate. While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!