How to Prepare Yummy Hydrabadi chicken dum biryani

Hydrabadi chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world. You can cook Hydrabadi chicken dum biryani using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hydrabadi chicken dum biryani

It's 1 kg of Chicken.
Prepare 1 kg of Basmati rice.
You need 250 gms of Curd.
You need to taste of Garam masla powder.
You need 1/2 tsp of Haldi powder.
It's 1 tbsp of Red chilli powder.
Prepare 12 of Green chilli with a slit.
Prepare to taste of Salt.
Prepare As needed of Whole garam masala.
It's 1 of Lemon big.
Prepare as needed of Coriander and mint.
You need 1 cup of Onion fried brown.
It's As needed of Oil.
You need 2 pinch of SAffron colour.
It's of # father fav.

The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more. Hyderabadi dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style hyderabadi chicken biryani. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Hydrabadi chicken dum biryani step by step

Chicken marination - for at least 2 hrs or good if kept over night..
Take curd, add haldi red chilli powder, salt, green chilli, whole garam masala,add this to the chicken and lemon also keep for marination..
Soak rice for at least 1/2 and hr..
Boil water for the rice by adding salt, whole garam masala,and bring it Boil then add the rice and cook nicely cook untill 60 %. And drain it..
Now put layers of chicken marinated above it put the boil rice and layer of mint and coriander and fried onions and a cup of oil. And saffron colour.
Keep it on dum by covering properly so that the steam don't escape out. Cook on med high flame for 10 min then on low med flame to 20 to 25 min..

The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas.