How to Make Tasty Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Creamy pasta with bacon, mushrooms and chicken that the whole family will love. You may already know that I (and my Hubby is right there with me) absolutely love Alfredo pasta.

This recipe of Penne Alfredo with Chicken and Mushrooms are a great dish to serve for a weekday meal. It is creamy and decadent yet filling and tasteful, and will surely get those tummies full. A creamy and dreamy mustard Chicken pasta recipe with chicken, mushrooms and a creamy sauce made of white wine, creme fraiche and dijon. You can cook Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

Prepare 1/2 lb of fettuccine pasta.
Prepare 2 tsp of olive oul.
You need 1 lb of boneless chicken breast cut into strips.
You need 2 cups of milk.
You need 1/2 cup of Philadelphia cream cheese.
It's 1/2 cup of mushrooms.
Prepare 1/2 cup of kraft grated Parmesan cheese.
You need 2 tbsp of pesto.

The other day I stumbled across a dijon chicken recipe and realized that I had enough ingredients on hand to recreate the recipe myself. Chicken mushroom fettuccine alfredo, creamy simple pasta. A delicious dinner recipe great for the whole family. #chickenmushroomfettuccinealfredo Grilled Chicken and Asparagus Pesto Pasta is perfect for summer! Simple ingredients, but tons of flavor thanks to grilling and the pesto lemon sauce.

Chicken and Mushrooms Alfredo Pesto Pasta step by step

Cook Pasta as directed on package.
Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
Drain pasta and add to sauce and stir and mix for 2 minutes.
Serve with garlic bread and enjoy.

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home. Maria Lichty's Pesto Havarti Mac and Cheese. Alfredo is one of my favorite pasta sauces because it's so delicious yet easy, and is made from basic ingredients. A classic recipe would include butter, heavy cream, and cheese.