How to Cook Delicious Chicken biriyani

Chicken biriyani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. You can cook Chicken biriyani using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken biriyani

1. It's gm of Chicken (washed)-500.
2. You need gm of Basmati rice-150.
3. It's gm of Curd-400.
4. Prepare of Chopped onion-2 large.
5. It's of Green chilli(slit)-6.
6. You need cup of Chopped coriander leaves-1.
7. It's cup of Chopped mint leaves-1/2.
8. Prepare of Ginger garlic paste-1.3tbsp.
9. You need tbsp of Biryani masala powder-2.
10. It's tsp of Red chilli powder-1.
11. It's tsp of Turmeric powder-1/2.
12. It's 5 of Green cardamom.
13. It's of Black cardamom-5.
14. Prepare inch of Cinnamon stick-2.
15. You need of Javitri-2.
16. Prepare of Clove-6.
17. It's to taste of Salt.
18. It's tbsp of Ghee-4.
19. You need of Cooking oil to deep fry onions.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Add the chicken and turn to coat. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.

Chicken biriyani step by step

1. For chicken marination:_Add curd, red chilli powder, turmeric powder, biryani masala powder..
2. Add 6 green cardamom(crushed), 3 black cardamom(crushed), 1 javitri, 1 inch cinnamon stick and 4 cloves.Mix it properly and keep it for an hour for marination..
3. For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown. Take out the fried onion on the kitchen towel to absorb extra oil..
4. For rice:_Put water in a pan, let it come to boil. Add washed rice, 1 tsp ghee, 4 green cardamom, 3 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt into the rice. Mix it gently, cover the pan and let it come to boil..
5. When the rice starts boiling, check the rice, it  should be 50-60% cooked. Turn off the flame and drain the rice properly (you may remove the whole spices).
6. Biryani layer:_ Take a deep and thick pan, put the marinated chicken on the base of the pan..
7. Put 1/3 of the fried onion on it, spread it evenly. Add little coriander leaves, mint leaves and 1 tbsp ghee on the onion. Put 1/2 of  the half-cooked rice on it, spread it evenly..
8. Add 1/3 (half of the remaining fried onion) of the fried onion, coriander leaves, mint leaves and ghee again to make second layer..
9. Sprinkle remaining fried onion, coriander leaves and mint leaves on it. Spread 1 tbsp ghee again and cover the pan..
10. Cook it for 20 minutes on low-medium flame then reduce the flame to low. Cook it for 15 minutes on low flam..
11. Turn off the flame and keep it aside. Serve in a plate, garnish with onion and mint leaves. Enjoy with raita..

A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Share :