How to Cook Delicious Chicken adobo

Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can cook Chicken adobo using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken adobo

1. Prepare 1 kg of chicken.
2. You need 1 head of garlic.
3. You need 100 ml of soy sauce.
4. You need 100 ml of vinegar.
5. You need of salt and pepper.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken adobo instructions

1. Sauté garlic until golden brown.
2. Add the chicken.
3. Add the soy sauce and vinegar.
4. Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover..
5. Add water then reduce into desired consistency.
6. Serve with steamed rice.

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

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