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Easiest Way to Prepare Delicious Chicken & Broccoli Ragatoni

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Chicken & Broccoli Ragatoni Thighs are a naturally flavorful, less expesive, and perfectly portioned cut of chicken that are great for busy weeknights or for serving dinner to company-- depending on the recipe and side dishes you choose. From skillet to sheet pan, these chicken thigh recipes result in tender, flavorful meals that will keep you coming back for more. Chicken is a lean, versatile protein that's perfect for people with diabetes. You can cook Chicken & Broccoli Ragatoni using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken & Broccoli Ragatoni

  1. Prepare 16 oz of Ragatoni.
  2. You need 1 packages of Frozen Broccoli Floweretts.
  3. It's 2 of Jars of Alfredo sauce.
  4. You need 1 lb of Chicken Tenderlions.
  5. You need 1 of Seasonings to taste.
  6. Prepare 1 cup of Shredded Mozzarella Cheese.

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

Chicken & Broccoli Ragatoni instructions

  1. Cook Ragatoni according to package directions..
  2. Cut chicken into bite sized pieces. Season to taste and cook until done..
  3. Last 2 minutes of pasta cooking add frozen broccoli to pasta water then drain..
  4. Pour Alfredo sauce into a pot. Then add the chicken and pasta and broccoli..
  5. Mix well and top with mozzarella cheese..

Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

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