Easiest Way to Cook Yummy Biriyani Style Veg Pulao with Chicken 65

Biriyani Style Veg Pulao with Chicken 65. How to make this special boneless chicken biryani is shown in easy step by step process in. Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b. Spread ¼ portion of the toppings (fried onions, cashew.

For making any kind of biryani (chicken or lamb). Hot steaming pulao is ready to be served with side dish of your choice. Very lovely and delicious Veg pulao.looks so yumm…. You can cook Biriyani Style Veg Pulao with Chicken 65 using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Biriyani Style Veg Pulao with Chicken 65

It's 200 grams of rice.
It's 2 teaspoons of ghee.
It's 1 of bay leaf.
Prepare 1 of star anise.
Prepare 1 of cinnamon.
It's 2 of cloves.
You need 2 of cardamoms.
It's as required of Coriander and mint leaves.
You need 3 of big onions.
It's 2 of tomatoes.
Prepare 2 of green chillies.
You need 3 teaspoons of curd.
You need 1 teaspoon of chilli powder.
It's 2 teaspoons of garam masala.

I Today I made your veg pulao and it came out very well. My husband liked it very much. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy.

Biriyani Style Veg Pulao with Chicken 65 step by step

In a cooker add 2 teaspoons of ghee, 1 bay leaf, 1 cinnamon, 1 star anise, 2 cloves, 2 green cardamom. After a minutes put 2 onions chopped and 2 green chillies to them..
Once the onions are roasted, add 2 teaspoon ginger garlic paste, 1tomato chopped to them. After the tomato gets fried add coriander and mint leaves..
After 3 minutes add 3 teaspoon curd, 1 teaspoon chilli powder, 2 teaspoon garam masala and stir them well. Then add water doubled to the amount of rice..
Once the water is boiled add rice and salt as needed. Close the cooker. Keep the stove in low flame. After 2 whistles turn off the stove. The smell is awesome, delicious veg pulao is ready..
I had mixed 1finely chopped onion with curd to make onion raita.It can be taken as a Sabji for pulao..
I had taken 1/2 kg chicken cleaned and washed well. Now add 2 teaspoon curd, 2 teaspoon corn powder, 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste, salt and combine them well such that the chicken is coated with the masala. Keep it aside for 15 minutes..
After 15 minutes, pour oil in a kadaai. Deep fry the chicken for about 3-5 minutes in medium flame..
Weekend special dinner Biriyani style veg pulao with chicken 65 and onion raita is ready to serve hot..

Jeera Peas pulao and Restaurant Style Dal Tadka. Being a vegetarian, there has always been a quest for making a very tastyyy restaurant style or as we usually say hyderabadi style veg biryani. Tastiest veg biriyani I ever made. When my siblings and I used to be younger,Amma makes Biryani very rarely. When it comes to making biriyani at home, the whole family gets together in the kitchen, everybody pretending to help mom.