Easiest Way to Make Delicious Spaghetti Alfredo Chicken Bake

Spaghetti Alfredo Chicken Bake. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. Coat chicken with seasoned coating mix as directed on package. I used my favorite baked chicken breast recipe to get super juicy chicken in this healthy Alfredo.

This fun twist on a classic Italian recipe can probably be tossed together with ingredients you already have on hand! Chicken and spaghetti alfredo is a quick, yet decadent dish. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. You can have Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Alfredo Chicken Bake

You need 1 of 12 Oz frozen bag of 3 pepper & onion mix.
Prepare 8 of boneless skinless chicken tenders.
You need 2 of jars alfredo sauce of choice ( I use bertolli).
You need 1 tsp of oregano.
Prepare 1 of garlic salt to taste.
It's 1 of pepper to taste.
It's 1 of Montreal chicken seasoning to taste.
It's 1 pinch of Montreal steak seasoning.
It's 1 bag of of spaghetti noodles.
You need 6 slice of butter.
Prepare 1 tbsp of cooking oil.
It's of topping.
It's 1 cup of panko bread crumbs.
Prepare 1/2 cup of Italian bread crumbs.
Prepare 3 tbsp of melted butter.

And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Cook the spaghetti squash: Slice off the ends of the squash and continue to slice into rings. Spoon out the seeds and place on a baking sheet.

Spaghetti Alfredo Chicken Bake instructions

Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.

Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. So today we're taking good old Alfredo sauce and making a chicken pasta bake. And we'll add more cheese plus other stuff to make a great fall casserole. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce. Cut spaghetti squash in half lengthwise and scoop the seeds out.