Easiest Way to Prepare Appetizing Coconut Chicken Curry

Coconut Chicken Curry. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Forget take-out, this is about to become your new family favorite. #soniabartonrecipes #chickencurry #coconutchicken If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. You can have Coconut Chicken Curry using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Chicken Curry

It's 2 of chicken legs.
You need 2 of onions.
You need 1/4 of red bell pepper.
You need 1/2 of Italian green pepper.
You need 1/2 of lemon zest.
It's 20 of fresh basil leafs.
You need 1 can of coconut milk.
Prepare 1/2 cup of olive oil.
Prepare of MIX of SPICES:.
Prepare 1 teaspoon of salt.
Prepare 1 tsp of grounded coriander.
It's 1 tsp of red paprika (hot or sweet, your choice).
You need 1 tsp of black pepper.
Prepare 1/2 tsp of cumin powder.
It's 1/4 tsp of cinnamon powder.
Prepare 1/4 tsp of ginger powder.
You need 2-3 of cloves.
Prepare 2-3 of seeds of cardamom.
It's 4-5 of garlic cloves in thin slices.

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Coconut Chicken Curry instructions

Boil the chicken legs and then put aside the meat without skin and bones..
Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes..
Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time..
After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute..
Add now the meat, mix a bit and add the coconut milk also..
When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes..
Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back..
Serve hot with well drained long rice!.

It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. You can literally start cooking before the prep. The flavors are utterly amazing - the sweet coconut milk and subtle heat of the curry made the perfect combination. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.