Easiest Way to Cook Yummy Chicken and Galangal Soup

Chicken and Galangal Soup. This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Return your stock/soup base to the same saucepan.

Simply made with coconut milk, herbs, chilli and ﬁsh sauce, some areas do not add lime juice but use tamarind puree instead to add that vital hint of. This wonderful creamy soups is typical of Thai cuisine, and uses galangal to compliment the. Place the galangal in a saucepan with the coconut milk, stock, lime leaves and coriander roots. You can have Chicken and Galangal Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Galangal Soup

It's 200 gr of Chicken Slices.
You need 2 cup of Coconut Milk.
It's 6 slices of Galangal.
You need 2 of Lemongrass (slice).
It's 4 pcs of Kaffir Lime Leaf.
Prepare 5 leaves of Saw Coriander (cut into 1 cm. length).
Prepare 5 pcs of Red Chili (smash).
Prepare 1 tbsp of Fish Sauce.
Prepare 1-2 tbsp of Lime Juice.
Prepare 1 tsp of Soy Sauce.
You need 1 tsp of Sugar.
Prepare 1 tsp of Salt.

Chicken and Galangal Soup recipe: This is adapted from David Tompson's Thai Food. Return liquid to pot and add chicken and. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars.

Chicken and Galangal Soup step by step

Pour coconut milk in pot and place on stove..
Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil..
Put chicken into boiling coconut milk until it is cooked..
Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like..
Sprinkle saw coriander and put in serving bowl..
Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead..

Tom Ka Gai - Galangal, chicken and coconut soup. Tom Ka Gai is also known as Thai coconut chicken soup. It is an authentic soup full of amazing Thai flavors. The broth is a hot and sour, spicy chicken soup made with coconut milk, galangal, Thai chili, coriander, lemongrass, straw mushrooms. Tom Kha Gai - Thai recipe for Chicken in Coconut Milk.