Easiest Way to Cook Delicious baked buttermilk chicken drummies

baked buttermilk chicken drummies. Oven baked chicken legs are a simple dinner the whole family will love. Just trim, pat dry, simple spices, and bake them in the oven. See Grilling Chicken Drumsticks - The Art of Drummies. baked buttermilk chicken drummies step by step.

Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. You can have baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of baked buttermilk chicken drummies

It's 6 of chicken drumsticks.
It's 1 cup of buttermilk.
It's 1 tbsp of worcestershire sauce.
It's 1 tbsp of minced garlic.
It's 1 tsp of hot sauce.
It's 1/4 cup of panko bread crumbs.
It's 1/4 cup of shredded parmesan cheese.
It's 1/2 tsp of Italian seasoning.
You need 1 dash of salt.
Prepare 1 dash of pepper.

Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet. While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together.

baked buttermilk chicken drummies instructions

Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours..
Preheat oven to 350. Spray cookie sheet with non stick cooking spray..
On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper..
Remove chicken from marinade. Roll in seasonings and place on cookie sheet..
Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°)..

Serve hot chicken wings with the dipping sauce. For safe meat preparation, reference the USDA website. How to make oven-baked buttermilk crispy chicken Prepare the chicken. Skin, wash, pat dry the chicken drumsticks. Prepare the three bowls with the ingredients mentioned in the recipe card below and stir to combine.