Recipe: Delicious Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). It is a rice dish called Nasi Uduk! This is a famous rice dish made with coconut cream. Serve your Nasi Uduk with sliced tomatoes, cucumbers, lime and fried shallots.

Usually for breakfast and accompanied by omelette or fried tofu and tempeh. Make this easy and aromatic Betawi-style nasi uduk that goes with many main and side dishes. I'm sharing how you can make it easily with a rice cooker but it can be cooked on the stove and Instant Pot too. You can have Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

Prepare of Chicken breast.
You need 2 cups of Japanese rice.
It's 5 cloves of garlic (grated).
Prepare 2 of Indonesian bay leaves.
You need 3 of orange leaves.
It's of Coconut milk.
You need 1 tbs of chicken powder.
You need 2 tbs of extra virgin olive oil.
It's of Water.
It's of Lemong grass.

Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried It can also be served as lunch/dinner, typically with ayam ungkep (fried chicken), fried tempeh, fried Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked. Simple chicken with rice dish all in one pot! We officially call this "Pilaf" or Plov.

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) step by step

Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket.
Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside.
Mix well coconut milk, chicken powder and water in another bowl.
Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking.
After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done.
After cooking leave it for about 10 more minutes.
Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :).

It's a family favorite Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. This is something of a twist from my basic Indonesian Fried Rice, Nasi Goreng Indonesia - Indochine Kitchen. See related links to what you are..nasi uduk Nasi Uduk Betawi Nasi lemak (coconut rice) Asian food ,rice porridge Indonesian Steam Rice Nasi Liwet Nasi Ulam - Malay traditional herb rice. Tumpeng Tumpeng is traditional food from Indonesia made from rice, noodles, eggs, tempe kering, and vegetabless Indonesian Tumpeng. It's mainly rice with just a little bit of meat and just onion for the vegetables.