Recipe: Tasty Spicy Chicken In Thick Gravy

Spicy Chicken In Thick Gravy. Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot.

Then add in the blended gravy. If you feel that the gravy is too thick, then add water as per the gravy requirement. Cook covered till the chicken pieces are tender and add salt. You can cook Spicy Chicken In Thick Gravy using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Chicken In Thick Gravy

Prepare 1 number of chicken cut into pieces.
You need 1 number of onion large.
Prepare 4 2 numbers of potato cut into pieces.
You need 4 tablespoons of masala meat powder.
It's 3 tablespoons of chilli powder.
You need 2 tablespoons of tumeric powder.
Prepare 3 tablespoons of ginger garlic paste.
It's 1 strip of curry leaves.
You need number of aniseed cinnamon , stick , cloves.
It's to taste of salt.
You need 5 tablespoons of cooking oil.
You need 2 cups of water.

Once it's done, transfer the Dhaba-style Spicy Chicken in a serving bowl and garnish it with fresh coriander leaves, parsley and lemon wedges. Punjabi Chicken Curry / Thick gravy Chicken Curry. Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix.

Spicy Chicken In Thick Gravy instructions

Wash the cut up chicken, drain off excess water if any, add in the ginger and garlic paste, turmeric and salt and leave it aside..
In a big heated wok, pour in the oil and once you know its hot enough, put in the cut onion, cloves, cinnamon sticks and aniseeds and stir fry.
Once the onion is soggy and the spices turn colour, add in the marinated chicken together with the potato. Add in 2 cups of water, give it a good stir and cover to let it cook for at least 15 mins..
Remove the cover, add in salt, meat masala and chilli powder and stir until all the powder a completely mixed with the chicken. Cover for about another 5 minutes. Make sure that the gravy thickens before switching off the heat..
The spicy chicken gravy can be served with naan, chappathi, pratha or rice..

The rich creamy gravy is what makes this Punjabi Chicken curry exotic and appealing. How to Make Spicy Chicken in a Thick Gravy. Chicken Masala with Red and Spicy Gravy is now ready. This will help chicken and gravy settle down which will give you better flavors. Chicken Masala with Red & Spicy Gravy is ready to serve with Roti or Steamed Rice.