How to Prepare Delicious Marmalade chicken with mushrooms and asparagus

Marmalade chicken with mushrooms and asparagus. Create a Delicious Chicken & Mushroom Using Dinner Rolls. Add a Homemade Taste to Chicken & Mushrooms with Sister Schubert's® Rolls. Sweet Marsala wine reduced with rich chicken broth, buttery mushrooms, seared chicken, roasted asparagus, and Parmesan cheese all on top of buttery herbed noodles.

Marmalade chicken with mushrooms and asparagus. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. You can cook Marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Marmalade chicken with mushrooms and asparagus

Prepare 1 of breast of chicken.
Prepare 2 spoons of Plum Marmalade.
It's 1 sprig of fresh rosemary.
You need 150 g of white asparagus.
You need 150 g of oyster mushrooms.
It's 1 tbsp of Balsamic vinegar.
Prepare to taste of Salt.

Serve with rice or pasta, and Then cooking the chicken with the vegetables resulted in very dry chicken. A "biriyani" dish is rice with a mixture of whatever takes your fancy. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.

Marmalade chicken with mushrooms and asparagus instructions

Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary.
Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt..
Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt.

Serve with rice or pasta, and a glass of white wine!!! This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. Serve on top of noodles or rice, if desired. In a large skillet, heat drippings over medium-high heat. When chicken thighs are well browned, remove from pan.