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Easiest Way to Cook Yummy Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Lee's Hickory Smoked Lemon Pepper Chicken Thighs. John McLemore shows you how to make Smoked Lemon Pepper Chicken. Butter-Bath Chicken Thighs (Competition Chicken) on the Pit Barrel Cooker with Jack Stack BBQ Sauce Smoked Party Wings Recipe Seasoned with lemon, pepper and garlic, these juicy lemon pepper chicken thighs are easy to make and a delicious easy dinner recipe.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs It's full of flavor and I don't I then season my chicken thighs with my seasonings. For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. This is a great smoked chicken recipe that has a lot of flavor! You can have Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lee's Hickory Smoked Lemon Pepper Chicken Thighs

  1. You need 6-8 of Bone in Chicken Thighs.
  2. It's of Kosher Salt (as needed).
  3. You need of Lemon Pepper Seasoning (as needed).
  4. It's as Needed of Soaked Hickory Chips.

Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Arrange chicken in. several hours before using. Chop and squeeze lemon and add to cup measure.. pan and add chicken when oil has begun to . oregano and black pepper; stir into chicken mix. . cooked/steamed rice. The perfect dinner for a busy weeknight.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs step by step

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue. I like to use a blend of hickory and apple for smoke. When I was cooking these I went ahead and put some other thighs directly onto the grate for a comparison. lemon pepper, roll, chicken, thyme, spray oil, garlic. Lemon Pepper ChickenFavorite Family Recipes. olive oil, lemon pepper, chicken breasts, Parmesan cheese, lemon juice. Place chicken thighs into a ziplock bag, pour the marinade over and mix around until all the Only change was smoked paprika instead of red pepper.

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