Recipe: Yummy Dal Gosht instant chicken 65 Thali

Dal Gosht instant chicken 65 Thali. Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. If you make this dal gosht, you can serve it over rice or with an Indian flatbread. I can't wait to hear what you think of the dish!

The daal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker. Hot, spicy and a perfect chicken starter made in restaurant style. You can have Dal Gosht instant chicken 65 Thali using 34 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dal Gosht instant chicken 65 Thali

It's of Mutton dal ingredients.
Prepare 500 gram of Mutton.
It's 1 cup of chana dal soak 1 hour.
You need 1 cup of urad dal soak 1 hour.
It's 2 tbsp of ginger garlic paste.
You need 2 of medium size onion chopped.
It's 2 of tomatoes chopped.
Prepare 1 tsp of Dred chilli powder.
You need 1 tsp of turmeric powder.
You need 1 tbsp of coriander powder.
Prepare To taste of Salt.
Prepare 2 of Cloves.
You need 2 of Cardamom.
It's of Chicken 65.
Prepare 1 inch of Cinnamon.
It's 1 bowl of Boneless chicken.
Prepare 1 of egg.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1 tsp of chilli chicken masala.
It's 2 drop of soya sauce.
It's to taste of Salt.
Prepare 2 tbsp of corn flour.
Prepare 1 tbsp of maida/all- purpose flour.
It's as needed of Oil for deep fry.
It's of Basmati rice.
It's 2 cup of Soaked rice for 1 hour.
Prepare as needed of water.
It's of spices.
It's 1 of bay leaf(Taj patta).
You need 2 of cloves.
You need 4 of black pepper.
You need 2 of Cardamom.
You need 1 of lemon juice/vinegar.
You need 1 tsp of oil.

Dal Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Dal Gosht instant chicken 65 Thali step by step

Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it.
Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides.
Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time.
Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready.

The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other spices although the recipe can vary from person to. Cut the chicken into small bite sized pieces so they cook fast. Karhai mein tel garam ker k Dahi shamil ker k mix karein, ab is mein fry ki hoye chicken dal dein. Hari mirchein aur red food color shamil karein. Akhir mein garam masala powder aur lemon juice dal ker mix ker lein.