Recipe: Perfect Homemade Chicken and Dumplings

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Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. The first step in making chicken and dumplings soup is to make the dumplings. This homemade dumpling recipe is so easy. You can cook Homemade Chicken and Dumplings using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Chicken and Dumplings

You need 3-4 of large chicken breasts, cubed.
It's 1 of large onion.
Prepare 1 can of chicken broth (unsalted).
Prepare of garlic salt (to taste).
Prepare of Creole seasoning (to taste).
You need 2.5 cups of flour.
You need of cold water (1 cup?).
You need 1 cup of cooking oil.

Your family will think you were working for hours making homemade dumplings — so don't tell them our little secret. Make soup: In a large Dutch oven over medium heat, heat oil. Season with oregano, salt, and pepper. This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth.

Homemade Chicken and Dumplings step by step

In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat..
In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed..
Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning..
Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot..
Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min..
Enjoy as a stand alone or serve over rice!.

This recipe starts with a whole chicken simmered to tender perfection with veggies and seasonings. Simple dumplings made with pantry ingredients are simmered in the broth until plump and tender. HOW TO MAKE OLD-FASHIONED CHICKEN AND DUMPLINGS: First thing you need to do is to cook the chicken. You can use a store bought rotisserie chicken for this if you like. Spray a baking sheet with nonstick cooking spray.