Recipe: Perfect Chicken 65

Chicken 65. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. Despite numerous requests on how to make.

Since kids love chicken we have to plan for. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with plenty of spices and Chinese. You can cook Chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken 65

1. Prepare of For marinate :.
2. Prepare 500 gm of chicken breast cut in pieces.
3. It's 1 of eggs beaten.
4. Prepare 1 tsp of lemon juice.
5. Prepare 1+1/2 tsp of garlic ginger paste.
6. You need 3 tsp of cornflour.
7. It's 2 tsp of maida.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1 tsp of red chilli powder.
10. Prepare 1 tsp of coriander powder.
11. You need to taste of salt according.
12. Prepare 1/2 tsp of black pepper powder.
13. You need of oil for deep frying.
14. Prepare of For tadka :.
15. Prepare 2 tsp of ginger-garlic paste.
16. It's 1 teaspoon of black mustard seeds.
17. It's 1 teaspoons of cumin seeds.
18. It's 1/2 tsp of salt or to taste.
19. You need 10 of curry leaves.
20. It's 3 of green chillies (cut in long and thin).
21. Prepare 1-2 tsp of red chilli sauce or to taste.
22. It's 200-250 gm of katori low fat whisked yogurt.
23. Prepare 3-4 tsp of cooking oil.
24. You need of Coconut and fresh coriander leaves to garnish.

I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 instructions

1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
2. .

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