Easiest Way to Prepare Perfect Sauteed Chicken Livers W/ Mushrooms and Onions

Sauteed Chicken Livers W/ Mushrooms and Onions. Clean the livers by removing any connective tissue and cut them in half. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring. Clean the livers by removing any connective tissue and cut them in half.

I have combined a few recipes with my own and I came up with Remove livers, and drain on paper towels, reserving drippings in skillet. Add other tablespoon butter, if necessary. Transfer the onion quarters to a plate and let cool. You can have Sauteed Chicken Livers W/ Mushrooms and Onions using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sauteed Chicken Livers W/ Mushrooms and Onions

Prepare 1 lb of Fresh Chicken Livers.
You need 1 medium of Yellow Onion.
You need 1 cup of Sliced Mushrooms.
It's 2 tbsp of Olive oil.
Prepare 2 tbsp of Red Wine Vinegar.
It's 1 of Salt & Pepper (to taste).
Prepare 1 of Garlic Salt (to taste).

Season the onions with salt and pepper and keep warm. Spread the flour on a large plate and season with paprika, salt and pepper. Dredge the remaining halved chicken livers in the seasoned flour, shaking off any excess. Chicken livers are not for everyone, but the preparation method and added ingredients in this recipe may win over a few new fans.

Sauteed Chicken Livers W/ Mushrooms and Onions step by step

Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste..
In a skillet, add 1 tablespoon of olive oil and heat..
While oil is heating, slice the onion..
Add onion to heated oil and saute until almost brown..
Add mushrooms and saute until browned..
While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat..
When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm..
When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt..
Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!.
Serve as main dish or as an appetizer. Enjoy!.

Learn how to make Sautéed Chicken Livers. Remove livers; add mushrooms and onion to pan drippings. Add wine, parsley, and Worcestershire sauce; bring to a boil. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This scrumptious sauteed mushrooms and onion recipe has six ingredients and takes about twenty minutes to prepare.