Recipe: Perfect Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce. "Panang curry with chicken represents the diversity of Thailand's southern region. Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Taste and adjust the saltiness by adding more fish sauce if necessary.

It's rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry Most likely: panang red curry paste, kaffir lime leaves, thick canned coconut milk, fish sauce, and Thai basil. Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. You can have Brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's fried chicken with thai panang curry sauce

It's 4 of boneless, skinless chicken thighs.
Prepare 2 cups of panko.
Prepare 2 cups of flour.
It's 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
You need 2 of eggs, beaten.
You need 2 of servings white rice, prepared.
You need 1 of lg shallot, chopped.
You need 1 of baby bok choy, sliced thin.
It's 2 of seranno peppers, seeded and minced.
Prepare 3 Oz of oyster mushrooms, sliced thin.
It's 1 of medium zucchini, cut in half lengthwise then sliced.
You need 8 of leaves, thai basil. Chopped, plus some for garnish.
It's 2 of small potatoes.
It's 1 jar of panang curry simmer sauce.

Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. Thai chicken panang curry is a rich curry with complex flavors. Tasty chicken stir-fried in our special TY Thai spicy Teriyaki sauce with fresh broccoli, zucchini, carrot, and onion.

Brad's fried chicken with thai panang curry sauce instructions

Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

Fresh mango with tiger shrimp and chicken in red curry sauce with tomato, mixed vegetables and sweet Thai basil leaves. Panang curry is kind of an interesting dish, because it's quite unique compared to other Thai curries. You may have noticed that most dishes that are Panang, on the other hand, might be closer to what you imagine when you think of the word "curry"— a thicker, richer sauce, and just enough of it to coat. A rich, nutty Thai panang curry, paired with tender braised short ribs. A multi-dish Thai meal would not be complete without a gaeng (curry) present at the table, alongside salads, side dishes While browning meat is not a common practice for many Thai curries, some cooks do deep fry meat before.