How to Cook Appetizing Mushroom stuffed minced fish

Mushroom stuffed minced fish. Mushroom stuffed minced fish Encha Wong Ponorogo ,,indonesia. Download Minced mushrooms stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.

Cut fried tofu than put minced fish inside of tofu than fry until cook enough. Place them on a steaming plate. Make a dent or hole in the middle of the meatballs and stuff a prawn into it with the tail hanging outside. You can cook Mushroom stuffed minced fish using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom stuffed minced fish

1. It's 1 of packed fresh mushroom.
2. Prepare 250 gram of minced fish.
3. Prepare 2 of spoonfull maizena.
4. It's of Sugar,salt,pepper,chicken powder.
5. It's 2 of spoonfull olyester sauce.
6. Prepare 1 of spoonfull light soy sauce.
7. Prepare 1 spoon of sesame oil.
8. Prepare 3 clove of garlic.
9. Prepare 1 cm of ginger.
10. Prepare 1 of packed fresh mushroom.
11. You need 250 gram of minced fish.
12. It's 2 of spoonfull maizena.
13. It's of Sugar,salt,pepper,chicken powder.
14. You need 2 of spoonfull olyester sauce.
15. Prepare 1 of spoonfull light soy sauce.
16. Prepare 1 spoon of sesame oil.
17. Prepare 3 clove of garlic.
18. Prepare 1 cm of ginger.

Remove the stalks from the mushrooms and finely dice. Finely dice the onion and garlic. These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free.

Mushroom stuffed minced fish instructions

1. Wash mushroom and leaf aside than put minced fish in bowl together with maizena,pepper,sugar,salt,chicken powder mixed.
2. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
3. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.
4. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
5. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.

Mix the turkey with herbs and seasonings and generously fill each cap. Squeeze out the excess water from mushroom caps. Fill each mushroom cap with the marinated mixture using a flat spatula or the back of the spoon. Top each mushroom with a wolfberry. These Chinese-style steamed stuffed mushrooms are not just cute to look at, they are very healthy and delicious as well.

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