Easiest Way to Make Delicious Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner! Perfect any time of the year but especially during the Summer, when fresh basil abounds. The delicious creamy pesto sauce is made with milk, basil pesto, red pepper flakes.

Use a good gluten free pasta to make this dish gluten free. Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse. Remove the chicken from the skillet. You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

It's 1/2 lb of fettuccine pasta.
Prepare 2 tsp of olive oul.
It's 1 lb of boneless chicken breast cut into strips.
It's 2 cups of milk.
You need 1/2 cup of Philadelphia cream cheese.
You need 1/2 cup of mushrooms.
It's 1/2 cup of kraft grated Parmesan cheese.
Prepare 2 tbsp of pesto.

Stir in the broth and pesto sauce. Return the chicken to the skillet. How to Make Chicken Spinach Alfredo. Bring a large pot of water to boil and cook pasta according to box directions for al dente.

Chicken and Mushrooms Alfredo Pesto Pasta step by step

Cook Pasta as directed on package.
Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
Drain pasta and add to sauce and stir and mix for 2 minutes.
Serve with garlic bread and enjoy.

Chicken and mushroom is such a classic combination but I wanted to amp up the flavour and decided to turn my sad-looking basil plant into a few jars of bright green pesto. The pesto added a lovely pop of flavour to the creamy pasta and turned this average, weeknight chicken and mushroom pasta into something a little special. Dustings of snow drifted across our yards this weekend and the cold in the air is biting as it rushes through the door. A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.