Easiest Way to Make Delicious Dustin’s Chicken Fajita Crack filling

Dustin’s Chicken Fajita Crack filling.

You can cook Dustin’s Chicken Fajita Crack filling using 9 ingredients and 5 steps. Here is how you cook that.

Prepare 2 of whole chickens, quartered.
Prepare 2 cups of water.
You need 2 packs of chicken fajita seasoning.
It's 1 block of cream cheese.
Prepare 1 can of Rotel with Habanero (hot).
It's 1 of large can of black beans.
You need 1 of small container of sour cream.
It's 1 of regular can of corn.
Prepare 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.

Quarter chickens and cube breasts. Or season whole (with fajita seasoning).
Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
Cover the pressure cooker and cook for 5 minutes on low pressure..
After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..