Recipe: Yummy Crab, Spinach, Mushroom, & Parmesan Chicken

Crab, Spinach, Mushroom, & Parmesan Chicken. Finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture. Spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet. Reduce heat and cook until the mushrooms are tender.

Add the cheese and stir until melted. Add the crabmeat and mushroom mixture to the cream and spinach mixture. In a medium bowl, combine spinach dip and crabmeat. You can have Crab, Spinach, Mushroom, & Parmesan Chicken using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crab, Spinach, Mushroom, & Parmesan Chicken

Prepare 4 of chicken breasts.
Prepare 8 oz of Crab Meat.
Prepare 1 cup of Sliced Mushrooms.
It's 1 cup of Parmesan Cheese.
It's 1 1/2 cup of Chopped Spinach (fresh).
Prepare 1/2 stick of Butter.
You need 1 tsp of Minced Garlic.
Prepare 1 of Garlic & Herb Seasoning.
You need 1 tsp of Old Bay Seasoning.

Divide evenly among mushroom caps, mounding slightly. In a small bowl, combine bread crumbs, Parmesan cheese and olive oil. Sprinkle on top of filled mushrooms. Add crab meat, spinach and lemon zest and cook until spinach is wilted.

Crab, Spinach, Mushroom, & Parmesan Chicken instructions

Mix Parmesan cheese, crab meat, spinach, mushrooms, and old bay seasoning in a bowl..
Filet each breast then stuff generously with the mixture..
Use toothpicks to close the filets, and sprinkle with garlic and herb seasoning..
In a pan, melt butter and add minced garlic. Then place the chicken into the pan..
Saute the filets until browned on both sides..
Place in the oven at 375°F for another 25 mins or until the chicken cooks through..
Enjoy!.

Remove from the heat and stir in the ricotta cheese, ¼ cup of Parmesan cheese and ½ cup of the panko breadcrumbs. One Pot Asparagus Mushroom Pasta The Beginner's Cookbook. Cook spinach, drain and squeeze out water. Beat eggs with yogurt, flour,salt and pepper. Stir in spinach and crab meat.